Menu
Explore a menu filled with delicious pub favourites, premium steaks, handcrafted burgers, fresh salads, and share plates, all made with quality ingredients and bold flavours.
OUR CHEF’S SPECIALS
Discover our chef's handpicked favourites, crafted with fresh ingredients and bold flavours. From signature dishes to seasonal creations, there's always something special to enjoy.
Open lamb souvlaki - $28
with greek salad, slow cooked grilled lamb, toasted pita bread & garlic yoghurt
dukkah crusted chicken - $30
with compressed watermelon salad, peas, mint, snowpea tendrils, mereidiths goats cheese, honey & orange viniagrette
parmesan crumbed mushroom burger - $27
with brie, truffle aioli, onion jam, rocket, crispy fried onions & fries
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