Menu
Explore a menu filled with delicious pub favourites, premium steaks, handcrafted burgers, fresh salads, and share plates, all made with quality ingredients and bold flavours.
OUR CHEF’S SPECIALS
Discover our chef's handpicked favourites, crafted with fresh ingredients and bold flavours. From signature dishes to seasonal creations, there's always something special to enjoy.
House Made Potato Gnocchi - $30
beef + tomato ragu, chilli, basil & parmesan
Herb + Mustard Crust Confit Duck - $32
forrest mushroom risoni with white wine cream sauce, baby spinach + peanuts, fried shallots
Satay Chicken PIZZA - $27
satay sauce, marinated chicken, onions, capsicum + mozzarella
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